Keywords: animal welfare indicators, organic standards, EU regulation, assessment tool Abstract A comparative analysis of animal welfare standards in the EconWelfare research project shows that, although animal welfare in organic agriculture already exceeds requirements of EU legisla-tion, some improvements are still possible and nece ssary.
2011/11/2/ · Fatty acid ethyl esters are important flavor chemicals in strong-flavor Baijiu. Monascus purpureus YJX-8 is recognized as an important microorganism for ester synthesis in the fermentation process.
2020/10/28/ · Food waste has a great potential for resource recovery due to its huge yield and high organic content. Oriented fermentation is a promising method with strong application prospects due to high efficiency, strong robustness, and high-value products. Different fermentation types lead to different products, which can be shifted by adjusting
2022/6/1/ · In recent years, an unstoppable trend towards minimally processed foods that can positively affect our physical and mental well-being has been established. In this context, the popularity of fermented foods with potential health benefits has emerged strongly ( Marco et al., 2021 ). From the antiquity, fermenting foods have been considered
2010/3/1/ · The assessment of animal welfare was oriented on the organic principle of naturalness and integrity (Alroe et al., 2001, Lund & Algers, 2003, The main source of greenhouse gas emissions are the methane emissions from enteric fermentation. Traditional low-input rations containing more fibre and less protein cause higher methane
The 115 farms participating in the survey were selected using a stratified random sample from farms participating in an action-oriented animal welfare measure (n = 3600 farms) and support to organic farming in the federal states of North-Rhine, Westphalia (n = 62) and Mecklenburg, Western Pomerania (n = 53) in Germany.
chitis and organic dust toxic syndrome are more prevalent among poultry workers than other workers [61, 68]. Abstract: The use of litter and manure in welfare-oriented systems for laying hens may
Alternatives to riboflavin (vitamin B2) production by recombinant microorganisms are needed in organic poultry production, but are cost-intensive, so that a demand-oriented riboflavin supply is necessary. Details on the riboflavin requirements of organic poultry are not available. A feed material with high native riboflavin content from fermentation of the
2023/12/6/ · The fermentation process is a series of chemical reactions, and it begins when a carbohydrate, such as sugar or starch, is converted by an organism into an acid or alcohol. For instance, yeast can perform fermentation by converting sugar into alcohol. Certain types of bacteria can also carry out fermentation by converting carbohydrates …
Furthermore, fermented milk products have gained traction in the functional foods sector, gradually assuming a prominent role in promoting health and well-being (Khorshidian et al., 2020).The confluence of historical acknowledgment of food's therapeutic potential and modern scientific interest in functional foods has propelled fermented milk into a pivotal …
2023/8/11/ · Fermentation process: The selected microorganism is cultured in a large-scale fermentation process. Fermenters provide controlled conditions for the microorganisms to grow and produce metabolites. The process typically involves batch, fed-batch, or continuous fermentation modes, depending on the specific requirements of the …