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trusted fermentation system
<h3>Efficient phosphate and hydrogen recovery from sludge fermentation </h3>

Efficient phosphate and hydrogen recovery from sludge fermentation

Electro-fermentation (EF) has been extensively studied for recovering hydrogen and phosphorus from waste activated sludge (WAS), while was limited for the further application due to the low hydrogen yield and phosphorus recovery efficiency. This study proposed an efficient strategy for hydrogen and

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<h3>Our Mission - pfalliance</h3>

Our Mission - pfalliance

Driving impact that is science-backed and people-led. We’re on a mission to champion precision fermentation as a trusted solution for a more resilient and sustainable food system. We believe precision fermentation can meaningfully solve systemic problems in our food system when we connect with others and work together to make maximum impact.

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<h3>The Control of Fermentation Processes - ScienceDirect</h3>

The Control of Fermentation Processes - ScienceDirect

1985/12/1/ · INTRODUCTION Most biotechnological processes consist of the fermentation, oxidation and/or reduction of feedstuff by microorganisms such as yeasts or bacteria. These processes may be conveniently classified according to the mode chosen for process operation: either batch, fed-batch or continuous. During batch operation of a

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<h3>The RITTER Biogas Batch Fermentation System · RITTER</h3>

The RITTER Biogas Batch Fermentation System · RITTER

The primary advantage of the RITTER Biogas Batch Fermentation System is that the entire fermentation bottle is uniformly tempered inside the heating oven. In contrast to tempering the fermentation bottles in a water bath there will be no uncontrolled cooling of the upper half of the bottles by air and air currents. The Fermentation Bottles can

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<h3>Temperature-Induced Annual Variation in Microbial Community </h3>

Temperature-Induced Annual Variation in Microbial Community

IMPORTANCE We used Chinese liquor fermentation as a model system to show that microbiome composition changes more dramatically across seasons than throughout the fermentation process within seasons. These changes translate to differences in the metabolome as the ultimate functional outcome of microbial activity, suggesting that

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<h3>TRANSFORMING THE FOOD SYSTEM - LinkedIn</h3>

TRANSFORMING THE FOOD SYSTEM - LinkedIn

2023/11/4/ · To champion precision fermentation as a trusted solution for a more resilient and sustainable food system. Published Nov 4, 2023 + Follow

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<h3>Winpact Solid State Fermentation System, FS-V-SA05P | GMI - Trusted </h3>

Winpact Solid State Fermentation System, FS-V-SA05P | GMI - Trusted

An automatic vessel angle control mechanism provides an outstanding mixing efficiency for solid state material research. This system is suitable for both aerobic and anaerobic fermentation with three kinds of impellers available (Broken, Anchor and Spiral type). 10.4″ Color touch-screen interface. Remote software control through Ethernet, up

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<h3>Isolation and thermo-acclimation of thermophilic bacteria in</h3>

Isolation and thermo-acclimation of thermophilic bacteria in

2021/9/25/ · Hyperthermophilic microorganisms play a key role in the hyper-thermophilic composting (HTC) technique. However, little information is available about the hyperthermophilic microorganisms prevalent in HTC systems, except for the Calditerricola satsumensis, Calditerricola yamamurae, and Thermaerobacter. To obtain effective hyper

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<h3>Waring Introduces Planit POD Fermentation System</h3>

Waring Introduces Planit POD Fermentation System

2024/5/21/ · Waring, a trusted source for high-performance kitchen appliances for more than 85 years, today announces the introduction of the PlanitPOD Fermentation System, a revolutionary appliance that ferments and pasteurizes fresh, customizable plant-based proteins in 24 hours. Developed in collaboration with Planit Protein, PlanitPOD unleashes

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<h3>Development of Chinese chestnut whiskey: yeast strains</h3>

Development of Chinese chestnut whiskey: yeast strains

2021/1/11/ · Subsequently, we co-cultured strains HN006 and HN010 to optimize the fermentation system. The results revealed the following optimum parameters: a mixed inoculum of 6% (v/v) at an HN006/HN010 ratio of 1:2 (v/v), a raw material ratio of 5:3:2 (chestnut: malt: glutinous rice), and yeast extract concentration of 6 g/L. Additionally, this

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<h3>Exploring Winpact Fermentation Systems: Key Features and </h3>

Exploring Winpact Fermentation Systems: Key Features and

Advanced Control System: Equipped with a user-friendly control system, Winpact Fermentation Systems allow precise regulation of critical parameters such as temperature, pH, dissolved oxygen, agitation, and nutrient feeding. This level of control ensures reproducibility and consistency in fermentation processes, leading to reliable and high

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<h3>Improvement of bioethanol production using a new fermentation system </h3>

Improvement of bioethanol production using a new fermentation system

2022/6/1/ · However, the fermentation inhibitors produced by pretreatment restricted their application. Based on the above-stated study, SSBP system could be used for large-scale industrial production of bioethanol in the future owing to its effective increase in ethanol concentrations by detoxifying the fermentation inhibitors produced by pretreatment.

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<h3>Fermented Foods and Their Benefits: Miso, Yogurt, and More</h3>

Fermented Foods and Their Benefits: Miso, Yogurt, and More

2022/9/4/ · Fermentation began as a method to preserve food and prevent it from spoiling. In recent years, fermented foods have surged in popularity due to their many potential health benefits. People have consumed fermented foods for tens of thousands Trusted Source PubMed Central Highly respected database from the National Institutes

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<h3>Insights into Butyrate Production in a Controlled Fermentation System </h3>

Insights into Butyrate Production in a Controlled Fermentation System

The fermentation was initialized as a batch mode operation (closed system) to accumulate biomass. After 48 h of fermentation, the accumulated biogas was completely released (until a headspace gauge pressure of 0 atm was reached) and more glucose (10 g·liter −1) was added to increase the active biomass. Biogas was again completely released

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<h3>Waring Introduces Revolutionary Planit POD Fermentation System </h3>

Waring Introduces Revolutionary Planit POD Fermentation System

STAMFORD, Conn., May 7, 2024 /PRNewswire/ -- Waring, a trusted source for high-performance kitchen appliances for more than 85 years, today announces the introduction of the Planit POD

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