The solution, Camfil's vertical freestanding Air Cleaner configured with molecular filters, would control the odor while providing a low-cost alternative to the biopharma manufacturer. Housed with 20 CamCarb canisters for removing the gaseous contaminant, the Industrial Air Cleaner vertical unit had a long life expectancy in the application

2023/2/1/ · In this study, four factors of domestic waste (weight, wet composition, temperature, and fermentation time) were adopted to be the prediction indicators in the prediction for domestic waste odor gases. Machine learning models (Random Forest, XGBoost, LightGBM) were established using the odor intensity values of 512 odor gases

DOI: 10.1080/10962247.2013.807318 Corpus ID: 45081049; Characteristic analysis for odor gas emitted from food waste anaerobic fermentation in the pretreatment workshop @article{Di2013CharacteristicAF, title={Characteristic analysis for odor gas emitted from food waste anaerobic fermentation in the pretreatment workshop}, author={Yanqiang Di

The abundance of organic solid waste throughout the world has become a common issue that needs complete management at every level. Also, the scarcity of fuel and the competition between food and substance as an alternative to a petroleum-based product has become a major problem that needs to be properly handled. An urge to find renewable

2023/7/31/ · Design: Smart and streamlined. Made of white plastic on the outside with a lift-out metal bucket inside for keeping food scraps and composting, the packaging for Lomi is 100 percent recyclable—and all of it can be composted in the Lomi. The unit is about 16 inches wide, 13 inches deep, and 12 inches tall.

fugitive odor control in plant A. Meanwhile, more fugitive odor gases may be released into the environment during the pretreatment with high-temperature and seemingly-open facilities in plant B. The emission strength of odor gases at night was generally lower than that in the day since more fresh food waste was received in the day and the higher

2023/9/15/ · The effective conversion and recycling of organic solid waste contribute to the resolution of widespread issues such as global environmental pollution, energy

Published online 2021 Mar 26. doi: 10.3390/foods10040707. PMCID: PMC8066995. PMID: 33810435. Fermentation of Agri-Food Waste: A Promising Route for the Production of Aroma Compounds. Jasmine Hadj Saadoun, Gaia Bertani, Alessia Levante, Fabio Vezzosi, Annalisa Ricci, Valentina Bernini, * and Camilla Lazzi.

2016/9/1/ · Di’s study demonstrated that odor concentration has a significant relationship with the total chemical concentration of sulfur and nitrogen compounds in food waste anaerobic fermentation (Di et al., 2013). These studies show that no consensus on odor concentration and odor pollutants mass concentration of odor pollutants has been

2015/11/1/ · This article discusses many of the problems that can arise related to large-scale industrial fermentation vessels (that is, those with a capacity up to 1 million gal) that are increasingly being used for industrial bioprocesses. It also presents recommendations for appropriate CIP and sterilization design for large-scale systems.

2016/5/18/ · Odor production is the process in which anaerobic microorganisms utilize organics, whereas odor release is the process in which odor pollutants migrate through the pile. The release of odor pollutants was influenced by their inherited concentrations,

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2022/3/1/ · The carcinogenic risk CR indicated an exceeding of safety level of 1.0 × 10 −4 in the primary fermentation unit (2.3 × 10 −4), while in the units of secondary fermentation, composting product, and in the plant boundary area CR values ranged from 2.4 × 10 −5 to 7.1 × 10 −5. The authors recognized the priority to protect staff working