odor-free anaerobic fermenter supplier
WRF 4973 Fact Sheet: ID 1410
网页2022年9月10日 · fermentation zone, often aside from the mainstream flow, to generate fatty acids. Typically, a controlled amount of carbon from the fermenter, screened influent, primary effluent, primary sludge, or other in-WRRF source, or from external carbon sources, is added to the sidestream anaerobic zone to enhance fermentation and improve EBPR.
Anaerobic Fermentation – an overview | ScienceDirect Topics
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