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Temperature-Induced Annual Variation in Microbial Community
In other systems, such as in strongly human-controlled fermentation systems, temperature is the key driver of microbial communities with bacteria being more affected than fungi (13, 14). Most studies, such as the ones mentioned above, have focused on spatial scale variation and sampled at a given geographic point a single temporal sample.
Overview of 8 BBL Fermenter – YoLong Brewtech
Jan 4, 2024 · FAQ. 8 BBL Fermenter Equi...
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