Enhanced volatile fatty acids (VFAs) production in a Feb 1, 2017 · Optimal conditions for fermentation were determined based on the efficiency of hydrolysis and the concentrations of sCOD and volatile fatty acids (VFAs) as follows: at an OLR of 40.48 ± 0.77 g Streptomyces griseorubens JSD-1 promotes rice straw The influence of Streptomyces griseorubens JSD-1 on microbial community succession during rice straw composting in an industrial-scale fermenter was assessed by high-throughput s...

Upgrading current method of anaerobic co-digestion of waste Apr 1, 2020 · Conversely, the gap in the energy recovery between the single-phase AcoD systems and two-phase AcoD systems in which the aciodgenic digesters were operated at the ethanol-type fermentation pH (4.07) further increased (Fig. 6 B), suggesting that the DIET-based syntrophic metabolism established led to a high-efficiency energy recovery. Enhancing denitrification efficiency for nitrogen removal Enhancing denitrificati...

Innovations in design and operation of aeration devices for Jan 1, 2023 · The innovation prospects of the composting device include the internal configuration of the composting reactor design and combine with the intelligent control system; introduce advanced aeration and deodorization equipment integrated with the sensor multi-functional feedback technology; establish a system control network to achieve equipment WO2021223344A1 – Composting reactor – Google Patents The comp...

All About Beer Fermentation Tanks | Glacier Tanks Apr 16, 2024 · A dedicated fermentation tank, especially one designed for home use, can significantly improve the quality of beer by providing better temperature control, reducing the risk of contamination, and allowing for clearer beer through easier yeast removal. Fermentation | Free Full-Text | Recent Advancements and Nov 10, 2023 · The production of bio-based succinic acid through microbial CO2 fixation and conversion has gained sig...

Aerobic submerged fermentation by acetic acid bacteria for Jul 1, 2014 · Aerobic submerged fermentation is the primary liquid-state acetic acid fermentation method used in industrial vinegar production and has advantages such as high yield and high efficiency (Gullo et 1.8: Respiration and Fermentation – Biology LibreTexts Jul 12, 2023 · Organisms break down organic molecules, such as glucose, through the common processes of cellular respiration and fermentation (Figure 1). Cellu...

Characterization, High-Density Fermentation, and the Oct 2, 2022 · 3. High-Density Fermentation. High-density cell culture of Lactobacilli strains is a critical step in producing direct vast set starters and a key challenge at the industrial scale. The application of various emerging culture technologies with equipment to culture the bacteria can significantly increase the density of the bacteria compared with Foods | Free Full-Text | High-Efficiency Fermentation of Mar 15, 2023 · In ...