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<h3>Industrial Fermentation - Bioscience and Water Filtration Division </h3>

Industrial Fermentation - Bioscience and Water Filtration Division

The use of air is essential for the fermentation process, however, if untreated may present the risk of contamination of airborne bacteria. Sterilisation of air prior to use in vessels is therefore essential to maintain complete sterility of the industrial fermentation process and therefore reduce the likelihood of process failure.

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<h3>An overview of fermentation in the food industry - looking back </h3>

An overview of fermentation in the food industry - looking back

2023/11/28/ · Fermentation is thought to be born in the Fertile Crescent, and since then, almost every culture has integrated fermented foods into their dietary habits. Originally used to preserve foods, fermentation is now applied to improve their physicochemical, sensory, nutritional, and safety attributes. Fermented dairy, alcoholic beverages like wine

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<h3>Carbon-negative production of acetone and isopropanol by gas </h3>

Carbon-negative production of acetone and isopropanol by gas

2022/2/21/ · Here we describe the development of a carbon-negative fermentation route to producing the industrially important chemicals acetone and isopropanol from

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<h3>Introduction to the Special Issue on “Recent Advances in Fermentation </h3>

Introduction to the Special Issue on “Recent Advances in Fermentation

2020/11/1/ · In recent years, the Journal of Industrial Microbiology and Biotechnology has been publishing Special Issues devoted to advances in industrial microbiology and biotechnology, with emphasis on the core areas of SIMB. The core areas include natural products, fermentation, metabolic engineering, biocatalysis, and environmental

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<h3>Industrial Fermentation - an overview | ScienceDirect Topics</h3>

Industrial Fermentation - an overview | ScienceDirect Topics

Acetic Acid Production. M. Cheryan, in Encyclopedia of Microbiology (Third Edition), 2009 Fermenter Designs. Industrial fermentation processes have evolved from the simple ‘let-alone’ method involving a partially filled open container of wine exposed to air to the ‘field’ fermentation in which a series of casks are filled with wine and inoculated in series by

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<h3>Scale-up of industrial microbial processes - PMC - National </h3>

Scale-up of industrial microbial processes - PMC - National

2018/6/1/ · Scaling up industrial microbial processes for commercial production is a high-stakes endeavor, requiring time and investment often exceeding that for laboratory microbe and process development. Recognition of and attention to scale-dependent fermentation parameters is fundamental to reducing—even eliminating—fermentation

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<h3>A typical industrial fermenter - YouTube</h3>

A typical industrial fermenter - YouTube

This industrial microbiology video talks about a typical industrial fermenter and its different parts with their role in fermentation. For more information,

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<h3>Fermenter (Immersive Engineering) - Feed The Beast Wiki</h3>

Fermenter (Immersive Engineering) - Feed The Beast Wiki

This page is about the Fermenter added by Immersive Engineering. For other uses, see Fermenter. The Fermenter is a 3x3x3 multiblock structure (previously its own block) added by Immersive Engineering. It is used to make Ethanol. The Fermenter requires: 6 Steel Scaffoldings 4 Cauldrons 4 Iron Sheetmetal blocks 2 Fluid Pipes 2 Light Engineering

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<h3>Design of a Fermenter - Microbe Notes</h3>

Design of a Fermenter - Microbe Notes

2023/8/3/ · In a pilot-scale fermenter normally the steel contains around 10-13% of chromium. In many cases nickel is also mixed in high concentration with the chromium to make the steel more corrosion resistant and it also provides engineering advantages. In this modern-day, stainless steel fermenters are mostly used for industrial production.

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<h3>Optimization and Scale-Up of Fermentation Processes Driven by </h3>

Optimization and Scale-Up of Fermentation Processes Driven by

2022/9/14/ · The exploration into ideal genetic engineering modification strategies and fermentation conditions based on mechanistic and data-driven models enable efficient

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<h3>Fermentative Foods: Microbiology, Biochemistry, Potential </h3>

Fermentative Foods: Microbiology, Biochemistry, Potential

2020/12/31/ · The food industry uses different fermentation techniques than artisan producers. Instead of the so-called “wild” or “spontaneous” ferments, a mainstream traditional method, industrial-scale fermentation, is achieved by the addition of specific “starter” cultures which initiate the fermentation process [15,18,19]. For some products

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<h3>Bioreactor: Design, Principle, Parts, Types, Uses, Diagram</h3>

Bioreactor: Design, Principle, Parts, Types, Uses, Diagram

2024/5/23/ · Impeller blades play an important role in reducing the size of air bubbles and distribute them uniformly into the fermentation media. Variable impellers are used in the fermenters and are classified as follows. Disc turbines; Variable pitch open turbine; 7. Sparger. A sparger is a system used for introducing sterile air to a fermentation vessel.

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<h3>Optimization and Scale-Up of Fermentation Processes Driven by Model</h3>

Optimization and Scale-Up of Fermentation Processes Driven by Model

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<h3>Production Fermenter - an overview | ScienceDirect Topics</h3>

Production Fermenter - an overview | ScienceDirect Topics

Analyzing the industrial fermenter to be used in a new process or the vessel being used in an existing one. 2. Mimicking the large-scale conditions in a lab-scale system. 3. Optimizing the conditions or resolving bottlenecks in the scaled-down system. 4. Translating the findings back to the industrial fermenter. 5.

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<h3>Large-Scale Industrial Fermenter Foaming Control: Automated </h3>

Large-Scale Industrial Fermenter Foaming Control: Automated

2022/4/7/ · In industrial fermenters, antifoaming agents (AFA) are often added in a reactive manner to prevent foaming in a reactor. To successfully predict the antifoam …

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